Confirmed Attendees
104
↑ 6 vs initial RSVP (98)
Dietary Forms Returned
98/104
94.2% completion · 4 days out
Live Satisfaction
4.6/5
↑ 0.3 vs Q1 AWS event avg
Feedback Responses
87
83.6% capture rate · 49 QR · 38 tablet
Pre-Event Dietary Intelligence
/ form distributed 5 days pre-event · 98 of 104 responses captured
Dietary Restrictions & Allergies
share of 98 respondents
Halal
17.3%
17
Vegetarian
11.2%
11
Vegan
4.1%
4
Gluten-free
7.1%
7
Nut allergy
3.1%
3
Shellfish allergy
5.1%
5
Kosher
2.0%
2
Lactose intolerant
6.1%
6
Cuisine Preference
primary cuisine chosen per respondent
98
responses
Asian
46% · 45
Western
27% · 27
Fusion
18% · 17
No preference
9% · 9
Spice Tolerance
self-reported on 1–5 scale, grouped
Cultural flag
7 attendees flagged Ramadan considerations (concluded 30 Mar) — no fasting impact for 21 May. 2 Hindu attendees flagged no-beef preference (vegetarian alternative arranged).
Live Consumption Tracking
/ updating every 90 seconds · sourced from FOH tablet inputs
Dish Performance
consumption rate · last 90 min
| Dish | Consumed | Velocity | Status |
|---|---|---|---|
|
🍜
Char Kway Teow
Live Wok · Asian
|
89%
|
14 / 15min | Replenish |
|
🍗
Hainanese Chicken Rice
Carving · Asian
|
76%
|
11 / 15min | On track |
|
🥟
Roti Prata Station
Live Theatre · Asian
|
92%
|
18 / 15min | Replenish |
|
🐟
Pan-seared Atlantic Salmon
Mains · Western
|
31%
|
3 / 15min | Underperforming |
|
🥩
Wagyu Beef Rendang
Mains · Asian
|
58%
|
7 / 15min | On track |
|
🍆
Paneer Tikka Masala
Mains · Asian (Veg)
|
81%
|
9 / 15min | Watch |
|
🥗
Heirloom Tomato & Burrata
Cold Bar · Western
|
64%
|
8 / 15min | On track |
|
🍮
Pandan Crème Brûlée
Desserts · Fusion
|
84%
|
12 / 15min | Replenish |
|
🍢
Satay Platter (Chicken & Lamb)
Appetisers · Asian
|
87%
|
15 / 15min | Replenish |
|
🍙
Tuna Tataki Canapés
Appetisers · Fusion
|
38%
|
4 / 15min | Slow |
|
🍰
Dark Chocolate & Sea Salt Tart
Desserts · Western
|
91%
|
13 / 15min | Replenish |
|
🥥
Coconut Sago & Mango
Desserts · Asian
|
67%
|
9 / 15min | On track |
Live Replenishment Alerts
action required from FOH
Roti Prata — 92% consumed
Replenish within 8 min. Current pace projects stock-out at 20:14.
14:31:52 · Station #04
Dark Chocolate Tart — 91% consumed
Highest dessert velocity tonight. Consider doubling restock batch.
14:30:11 · Station #07
Salmon underperforming — 31% only
Consumption velocity ↓ 64% vs forecast. Reposition or push via station server.
14:28:40 · Station #02
Tuna Tataki slow — 38%
Trending below cold-canapé average. Possible serving-temp issue flagged.
14:25:03 · Station #01
Vegetarian station tracking strong
Paneer Tikka at 81%. Veg-attendee coverage on plan.
14:22:15 · Station #05
Live Feedback Capture
/ dual-channel: QR scan + tablet stations at every food point
49
QR Submissions
38
Tablet Submissions
87
Total · 83.6% capture
4.6
Avg rating
Live Feedback Stream
most recent 8 · auto-refresh 30s
Roti Prata Station
"Made to order at the station — chef's interaction was the highlight of the evening."
Pan-seared Salmon
"Came out lukewarm. Texture was good but temperature let it down."
Dark Chocolate Tart
"Best dessert of the night. The sea salt finish is brilliant."
Char Kway Teow
"Authentic. Could be slightly hotter when plated."
Paneer Tikka Masala
"Best vegetarian option I've had at a corporate event in years. Thank you for taking it seriously."
Tuna Tataki
"Presentation is beautiful but the sesame dressing overpowers the fish."
Wagyu Beef Rendang
"Rich, balanced, deeply Singaporean. Worth flying in for."
Satay Platter
"Great peanut sauce. Lamb skewers were the standout."
Emerging Feedback Themes
NLP-clustered from 87 responses
Positive
Live station theatre · 31
Vegetarian quality · 18
Dessert standout · 22
Authentic local cuisine · 14
Presentation · 11
Negative
Salmon temperature · 9
Cold canapé service · 6
Portion size (mains) · 4
Neutral / Requests
More vegan options · 5
Lower spice on signature · 3
Post-Event Satisfaction Analysis
/ aggregated within 60 min of event close · ready for AWS leadership
Overall Event Satisfaction
across 87 responses
↑ 0.3 vs AWS Singapore Q1 catered event (4.3)
↑ 0.5 vs APJ corporate event benchmark (4.1)
↑ 0.5 vs APJ corporate event benchmark (4.1)
Top 3 Dishes
by attendee rating
🥟 Roti Prata Station
4.9
★★★★★
🍰 Chocolate & Sea Salt Tart
4.8
★★★★★
🥩 Wagyu Beef Rendang
4.7
★★★★★
Bottom 3 Dishes
flagged for improvement
🐟 Pan-seared Salmon
3.4
★★★☆☆
🍙 Tuna Tataki Canapés
3.6
★★★☆☆
🥗 Heirloom Tomato & Burrata
4.0
★★★★☆
Satisfaction by Cuisine
weighted by response volume
Asian
★★★★★
4.7
Fusion
★★★★★
4.5
Western
★★★★☆
4.2
Desserts (all)
★★★★★
4.8
Recommendations for Next AWS Event
data-driven actions for FY26 Q3
-
1Reduce Western mains by ~20%, increase Asian/FusionSalmon and burrata underperformed. Asian mains had +47% velocity. Rebalance the menu split toward attendee preference.
-
2Add a second live-theatre stationRoti Prata was top-rated dish + highest engagement. Add a second live-cooking format (laksa bar or carving) next event.
-
3Expand vegetarian options by 1–2 dishesPaneer Tikka rated 4.8 from 11 vegetarian attendees. Strong signal that veg quality bar should be raised, not just covered.
-
4Address cold-service flow for canapésTuna Tataki temperature flagged 6×. Restructure cold-canapé service to reduce ambient exposure before plating.
-
5Pre-event spice preference survey worked — keep itMedium-spice default matched 41% of attendees. Continue collecting tolerance levels in registration to inform plating.
Guest Profile Intelligence
/ persistent preferences carried forward to all future AWS events globally
Why this section matters
Every attendee profile captured tonight becomes a reusable asset. AWS's next event in Tokyo, Sydney, or Mumbai inherits this intelligence — no re-surveying, no guesswork. This is the difference between a one-night catering job and a global hospitality intelligence layer.
Attendee #001
★ VIP
Senior AWS Leadership · Inbound
3 prior AWS hospitality events tracked · Singapore, SF, Vegas
Attendee #047
R.P. · APJ Strategy
2 prior events · last rated Paneer Tikka 5/5
Attendee #032
M.T. · Solutions Architecture
First AWS event · profile created tonight
Attendee #081
K.S. · Partner Sales
4 prior events · consistent 4.5+ event satisfaction
Attendee #056
S.W. · Enterprise Accounts
2 prior events · flagged for dietary attention
Attendee #019
A.L. · Public Sector
First AWS event · profile created tonight